Jowl Bacon
A favorite among pork producers! This tasty treat is made from cured, smoked, and sliced pork jowls (cheeks). Jowl bacon is a bit more fatty than belly bacon, so we suggest trying the cold oven baking method for the best results. This versatile cut can be used in a variety of dishes where pancetta is typically used. Give it a try and see how it adds a unique flavor to your favorite recipes!
We're proud to raise our heritage KuneKunes in a way that prioritizes their health and well-being. They roam freely on rotated pastures, without any antibiotics or hormones. Our pork is USDA inspected, and all cuts are vacuum sealed for freshness. Just another way we're dedicated to providing the best possible quality for our animals and customers.
Please remember that this is for on-farm pickup ONLY. We do not ship our pork. After placing your order, we will contact you via email to schedule your pickup day and time.
A favorite among pork producers! This tasty treat is made from cured, smoked, and sliced pork jowls (cheeks). Jowl bacon is a bit more fatty than belly bacon, so we suggest trying the cold oven baking method for the best results. This versatile cut can be used in a variety of dishes where pancetta is typically used. Give it a try and see how it adds a unique flavor to your favorite recipes!
We're proud to raise our heritage KuneKunes in a way that prioritizes their health and well-being. They roam freely on rotated pastures, without any antibiotics or hormones. Our pork is USDA inspected, and all cuts are vacuum sealed for freshness. Just another way we're dedicated to providing the best possible quality for our animals and customers.
Please remember that this is for on-farm pickup ONLY. We do not ship our pork. After placing your order, we will contact you via email to schedule your pickup day and time.